Dietbacs ingredientsUpdated a day ago
- Reducose® 5% mulberry leaf extract (Morus alba)
- Bacterial strains (Lactobacillus acidophilus CUL60,
- Lactobacillus acidophilus CUL21,
- Lactobacillus plantarum CUL66,
- Bifidobacterium animalis subsp. lactis CUL34,
- Bifidobacterium bifidum CUL20)
- 20% inulin (Cichorium intybus, chicory)
- Bitter orange extract (Citrus aurantium)
- Hydroxypropylmethylcellulose
- Calcium carbonate
- Anti-caking agent: magnesium salts of edible fatty acids
- Chromium picolinate